Nolita is open for business

[chef-bourdain.livejournal.com]

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Dinner
Appetizers
Baked Zucchini Blossoms & Fresh Buffalo Mozzarella aromatic basil, tapenade & tomato confit	10.00
Crisp Spring Baby Artichoke Croquettes cheverot, fresh black truffles & aged balsamic	8.00
Roasted Oyster "Rockefellers" organic spinach, anisette & meyer lemon hollandaise	9.00
Griddled Maryland Lump Crab Cake avocado relish, mache & ginger aioli	11.00
Pan Seared Diver Sea Scallops yukon potato wafer & kaffir lime sabayon	9.00
Seared Hudson Valley Foie Gras caramelized apples & calvados	14.00
"Classic" Caesar Salad sundried tomato croutons & shaved locatelli cheese	11.00
Warm Baby Spinach Salad shaved fresh mushroom & pancetta-sherry vinaigrette	10.00
Organic Market Green Salad manchego salad, candied walnuts & dijon-herb vinaigrette	9.00
Raw Bar
Daily Selection of Fresh Oysters on the Half Shell Half Dozen, One Dozen. Mp
Fresh Local Littleneck Clams on the Half Shell	hf dz 9.00 dz 15.00
Colossal Shrimp Cocktail	13.00
Maine Lobster Cocktail	14.00
Alaskan King Crab Legs	17.00
Petite Plateau 4pcs oysters, 4pcs clams, shrimp cocktail, Alaskan king crab legs & spicy bluefin tuna spring rolls	45.00
Grand Plateau 6pcs oysters, 6pcs clams, alaskan king crab legs, spicy bluefin tuna spring rolls & 1/2 Maine lobster	75.00
Entrees
Pan Roasted Free Range Chicken chorizo/ricotta cannelloni & natural jus	18.00
Slow Roasted Hudson Valley Breast of Duckling parsnip puree & sesame-soy glaze	20.00
Herb Rubbed Colorado Rack of Lamb ragout of fava bean & rosemary "cappuccino" demi-glace	25.00
Braised Kobe Beef Shoulder daikon radish, chipotle pepper & lemongrass	18.00
Charred Grilled Filet Mignon potato-summer truffle croquette & peppercorn/ginger essence	24.00
Lacquered Chilean Sea Bass butternut squash dumplings & micro greens	19.00
Seared Arctic Char & Scallop "Osso Buco" lemon risotto & arugula pesto	20.00
Alaskan King Crab & Lobster Tortellini spring asparagus & spiced blue crab nage	22.00
Nolita Community Plates
Grilled 24oz Dry Aged Porterhouse Steak	50.00
Grilled 18oz Dry Aged New York Striploin	40.00
Whole Roasted Dover Sole	35.00
Assorted Sushi & Sashimi Plate (12pcs)	20.00
Grilled Marinated Chicken, Beef & Seafood Satays fresh lettuce wrap, vermicelli noodles & pickled vegetables	20.00
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Menu stolen from here.