Miguel O'Hara (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
what_the_shock) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomtownies2017-09-30 11:23 am
what_the_shock) wrote in fandomtownies2017-09-30 11:23 am
Entry tags:
Luke's Diner, Saturday
There was indeed a monster head hung up in the kitchen. And it wasn't a mynock, but it was pretty hideous.
"Okay, no." Miguel narrowed his eyes at the busboy. "Unless you're making food from it, it does not go in the kitchen. And that thing looks like it's turning rancid already."
It didn't take much more than a small jump to grab it and haul it down. "I'm putting this in the dumpster. You can clean up the blood."
He came back in to a stubborn-looking cook.
"No, we're not making cochinita pibil - it would be ready tomorrow. If you want to start it marinading for next week, go right ahead."
Now the cook was sulking, but Luke's was open.
Today's Specials
Chilaquiles
Eggs Benedict
Death by Chocolate French Toast
no pork today
[Open post, no OCD!]
"Okay, no." Miguel narrowed his eyes at the busboy. "Unless you're making food from it, it does not go in the kitchen. And that thing looks like it's turning rancid already."
It didn't take much more than a small jump to grab it and haul it down. "I'm putting this in the dumpster. You can clean up the blood."
He came back in to a stubborn-looking cook.
"No, we're not making cochinita pibil - it would be ready tomorrow. If you want to start it marinading for next week, go right ahead."
Now the cook was sulking, but Luke's was open.
Chilaquiles
Eggs Benedict
Death by Chocolate French Toast
no pork today
[Open post, no OCD!]