The Arms Hotel Lobby, Thursday [6/19]

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Since Hoshi had to bring a dish for her workshop next week, she opted to head for the kitchen and give her cooking skills a workout. It was only after she got started simmering the curry that she remembered a requirement about the dish being from her homeland. Oops. Well, it would still be okay for lunch.

Welcome to the Arms Hotel!
Today's Special
Thai Sea Scallops in Red Curry

Comments

Room Service [6/19]

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For the "nom nom nom" stuff.