Cafe Luke's, Monday

[gastronomistic]

Vincent might have spent the whole weekend as a five year old hiding in his loft pigging out on Fruit Loops and Spaghettios. If he did, he certainly wasn't going to tell anyone. He was just going to hang out here, munching on asparagus drizzled with a light white wine reduction.

Today's Specials:
Anything you didn't realize was awesome
until you were a grown-up

Luke's was open.

Comments

Mod your order

[gastronomistic]

For those who don't want a server who'll encourage you to get brussel sprouts.

Talk to Vincent

[gastronomistic]

He's more than willing to share that asparagus!

OOC

[gastronomistic]

Mmmmm, asparagus.