Cafe Luke's, Monday

[gastronomistic]

"Because it's not what I ordered!" Vincent was on the phone behind the counter, arguing with one of his distributors, free hand flailing in the air. ". . . Because I never order it! I get all my meat unseasoned and unprocessed, you know that!" He sighed. "Fine. But if my reputation goes in the toilet, we'll both know who's really to blame."

He hung up, looked at the stacks and stacks of plastic wrapped meats, and rolled his eyes as if to ask the heavens what he had done to deserve such a fate.

Today's special:
Turducken

Luke's was open.

Comments

Mod your service

[gastronomistic]

The management cannot definitively confirm whether or not the turducken actually contains turkey, duck, or chicken in it.

Talk to Vincent

[gastronomistic]

If he wanted to stuff a bird with another bird, he'd do it himself, thank you very much.

OOC

[gastronomistic]

They served turducken at my company's holiday party this weekend.

I didn't have any.