Cafe Luke's, Monday

[gastronomistic]

Vincent wasn't generally much one for TV, but he had gotten into the habit of putting a little something on while setting up the Cafe for the day. Usually he went for a nice cheesy talk show, but today, it seemed like all the channels were playing nature documentaries.

Vincent knew a good theme to roll with when he saw one.

Today's specials
Vegetarian shark fin soup*
Seared black-pepper crusted ahi tuna steak
Spicy Maryland crab dip
Carrageen chocolate jelly
* No endangered shark species were harmed to create this dish!

Luke's was open.

Comments

Mod your service

[gastronomistic]

That waiter looks a little fishy

Talk to Vincent

[gastronomistic]

No really, he thinks you'll love the seaweed-based dessert option.

OOC

[gastronomistic]

I did not know before today that the Irish traditionally ate seaweed.

This game is so educational!