http://regretiz4suckas.livejournal.com/ (
regretiz4suckas.livejournal.com) wrote in
fandomtownies2014-05-14 07:32 pm
Luke's, Wednesday
100-Year-Old Eggs
Escargot Ravioli with Parsley and Black Pepper Veloute, Pernod Foam
Hot'n'Creamy Pasta w/Ghost Pepper Chiles
It's possible Kenzi was cleaning out some scary things from the pantry and freezer-land.
[ooc: Up late, so no ocd. I'm here!]
