The Arms Hotel, Saturday

[montecito-east.livejournal.com]

Normally, Mary enjoyed a good side salad with her entree. But today, Gunther had taken the salad-making to an extreme. He was experimenting with his own homemade vinaigrettes and bringing samples for her to try. So far, Mary had eaten a balsamic-soy combination, a basil-infused olive oil with rice vinegar, and something that tasted suspiciously like Gunther's famous Henri sauce. There were salad bowls lined up across the front desk, and Mary retreated to the lobby seating area to work.


Welcome to the Arms Hotel
Today's Special:
Sweet and Spicy Sriracha-Glazed Salmon

Nightly, weekly and monthly rates available. See front desk for details.
Help yourself to a free salad sample!