Miguel O'Hara (
what_the_shock) wrote in
fandomtownies2018-01-13 05:48 pm
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Luke's Diner, Saturday
Miguel looked at the specials board, then squinted at the chef. He wanted to ask if the guy was really Canadian or just being weird again, but for all he knew, this was an island thing. Heck, maybe everybody in his world was from Canada. At least they weren't all Wolverine.
"That's not a meal," he said firmly instead. "We have to have something else on the menu too."
This job, apparently, was all about the compromises.
Luke's was open!
Today's Specials
Chili cheese dog
Poutine
S'mores milkshake
"That's not a meal," he said firmly instead. "We have to have something else on the menu too."
This job, apparently, was all about the compromises.
Luke's was open!
Chili cheese dog
Poutine
S'mores milkshake

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That somewhere? Luke's.
"... I have questions about your poutine."
Look, Sparkle was Canadian, and he had standards. He had seen poutine go very, very wrong.
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"What kind of cheese?"
The only answer was curds. The squeakier the better.
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If they were any squeakier, the island would probably have to be involved.
Miguel stayed out of it. In any "more Canadian than thou" game, he could only lose.
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And nodded his approval.
"And the gravy?"
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So staying out of this. He had no opinions on the matter. He was from Nueva York.
Okay, he was curious, he'd admit that much.
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"And the fries are hand-cut?"
They had better be, was what he was saying, here.
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"Gimme."
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Miguel just shrugged and got out of his way. "You want anything with that?"
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"I'm skeptical about how the graham crackers are supposed to keep from going all mushy," he shared, "but I'm curious enough to want to try it anyway. Sure, let's go with that."
He was going to be so damn full. So. Damn. Full.
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He stepped to one side to start working on it.
"So how have you been lately, anyway?"
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He shrugged a little.
"Still haven't found that missing chicken, though."
He'd tried.
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Hey, he'd seen the vids.
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Hey, Miguel! Guess who had procured those chickens that weird crazy evil Atton had been trying to sacrifice!
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No, really, he super felt like crap over this. He stole things all the time, but never a pet.
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Miguel was really going to regret this.
"Need some help looking?"
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"... I mean, I'm not gonna say no."
He was really worried about that damn chicken. It had been weeks. There had been weather.
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So yeah, he could kind of relate.
"That was when I decided to take a break."
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He'd enjoyed breaking into places and stealing things far too much. It was something he was good at, it was the old Sparkle, the one who didn't care. Except that he did. Except that he always had.
He'd still missed it.
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"Yeah? What are you teaching?"
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"Urban Survival," he replied. And then paused, and fidgeted with his milkshake cup. "Uh, it's kind of a homelessness how-to."
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Miguel thought about it. "That sounds...useful and depressing."
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Especially when you had super-powered people actively trying to kill you.
Maybe that was just him.
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"Anywhere there's people," he muttered, and then slurped at his milkshake a little more. "... So. How've you been?"
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It would be great. Poor Leto.
"Or, shit, Easter is the same day as April Fool's this year. Unless the island does something completely stupid - you just know it will - I feel like that deserves at least some kind of pranking spree while dressed as rabbits."
Breaking, entering, and swapping out somebody's cutlery with the cutlery of the home he'd busted into before? Breaking, entering, and just leaving chocolate eggs everywhere? Nah, the island already did the egg thing, usually...
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Or a lot of fun.
But probably disaster.
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"I mean, April first."
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It was a special occasion, dammit.
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He was never introducing Sparkle to Morph. Ever.
"How's the milkshake?"
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The cook put a plate up on the divider, and Miguel turned to grab it. "And here's the rest."
He set it in front of Sparkle and eyed it dubiously. "Do you want a fork with that?"
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Chopsticks?
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Okay, maybe a small pile of napkins.
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"... God, your cook knows what he's doing. Nice."
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"Don't tell him that; he'll be insufferable," Miguel said, grinning. But he was giving the cook a thumbs-up anyway. Credit where it was due.
"I'm still not sure he's really Canadian."
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Not if you were eating it off a plate with a fork!
Sparkle shrugged his shoulders. He didn't know either, and really, he didn't care.
"Just so long as he's using actual cheese curds, he's Canadian enough for me," he decided.