Luke's diner, Saturday

[what_the_shock]

Miguel stared at the several bottles of whiskey that had been dropped off. Next to him, the cook was also staring at it, stroking his chin.

"Rib glaze?" he suggested.

"Frosting?" Miguel countered.

They nodded at each other. "Let's go."


Today's Specials:
Whiskey and pepper ribs
Peach whiskey chili
Chocolate stout cake with whiskey buttercream frosting



Luke's was open!