Luke's Diner, 9/13 (Monday)

[laceycantlie.livejournal.com]

Lacey had been nattering on to the staff for a while now about a hundred little initiatives they could all take to be more environmentally conscious around the diner: CFL lightbulbs, more ecofriendly soaps and cleaning supplies, installing timers on the lighting, being careful about how often they opened the fridge, yadda yadda yadda.

She'd ordered the soaps and cleaning supplies over the weekend, come in this morning with a bag of CFL lightbulbs to tackle the kitchen and supply room lighting installations, and -- discovered that the walls had somehow sprouted wall planters of spinach and broccoli overnight.

"Boy, when I said I wanted to go green, this isn't exactly what I had in mind."

Today's Specials
Cobb Salad (with or without bacon)
Spinach and Mushroom Omelette
Penne with Hazelnut Gremolata and Roasted Broccoli

NOW HIRING - SEE MANAGER FOR DETAILS

Luke's is not a greenhouse, but it's open.

Comments

Mod Your Service [9/13]

[laceycantlie.livejournal.com]

And admire the wall greenery if you like.

Talk to Lacey [9/13]

[laceycantlie.livejournal.com]

When she's not changing out the lightbulbs.

Community Bulletin Board [9/13]

[laceycantlie.livejournal.com]

An article on endangered plants? (http://www.thedailygreen.com/environmental-news/latest/endangered-plants?src=rss) How thematic.

OOC [Luke's, 9/13]

[laceycantlie.livejournal.com]

I wish I had a more amusing story for the inspiration for this post, but really, it's just "I was looking at my spinach, mushroom, and cheese egg mug breakfast." So you can kind of say it's justwantsquiet's fault.