fandomtownies | Luke's Diner, Monday (June 13)

Lacey couldn't rely on the wall planters to grow all the produce for the diner; there were some things she needed to rely on suppliers to get, although she made it a point of pride to source as locally and organically as possible. Case in point, the asparagus, a bunch of which had somehow ended up shoved to the back of the fridge and forgotten about for a while, then discovered this morning by the cook, who'd asked for her opinion on whether it was still good.

Lacey stared into the refrigerator at the bunch of asparagus, shriveled a little bit in its purple rubber band, as it jerkily tap-danced around the crisper drawer in a badly broken rhythm.

"No, no, I think . . . it's safe to say that asparagus has gone a little off." She'd get rid of it later -- somehow -- but wasn't composting supposed to be a less guilt-inducing method of disposing of your organic waste? Honestly.

Today's Specials
Lamb Chops with Caramelized Onions and Couscous
Cucumber, Tomato, and Feta Salad
Grilled Lemon-Oregano Chicken Drumsticks

NOW HIRING - See Manager for Details
Saturday shift available!

Luke's is open. Try the veggies -- they're a showstopper.

[OOC: I have used up all my smartass-itude on this post, so you get no OCD, but post open.]