sharp_as_knives (
sharp_as_knives) wrote in
fandomtownies2016-09-08 11:00 pm
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Community Center Class: Flavors, Food Choices, and Menu Planning
Class had been instructed (and it was posted in the community center) to meet in the school's Danger Shop. When they all arrived, Hannibal nodded and greeted them.
"The school has graciously allowed us to use this shop for our class, so we will be meeting here from now on, unless you hear otherwise."
He waved them to stools set up around a central counter.
"The first part of the class name is 'flavor', and we'll be starting there. There are any number of flavors to food, but current classifications recognize them as variations and combinations of a few basic tastes: sweet, sour, bitter, salty, savory - which you may also hear called 'umami' - and pungent or piquant. These combinations provide the basis of flavor to all foods. From there, much more flavor is related to smell, and some to the other senses, and we will cover that later.
"In cooking, flavor is organized into seven groups, and they mostly overlap a bit with the taste divisions. These include four seasonings and three condiments: saline, acid, hot seasonings, and saccharine; pungent, hot condiments, and fatty.
"So, what does this mean for cooking and eating? These flavors combine in different ways. Foods interact with each other. One food with a bitter taste may be a good contrast; too many and nobody will want to finish your meal. A slight metallic taste may be forgivable, but nobody - at least so far as I have met or heard of - wants to feel as if they're chewing on tinfoil. And if you're looking to substitute for something you don't have, it's good to know the taste you're aiming for."
He pulled a tray from behind the counter and set it on top. "All foods are a combination of tastes, but some are stronger examples of one than others. So, today, we have strong examples of each." He pointed them out. "For sweet, spun sugar. Sour is lemon juice. Bitter is bitter melon. For salty," he paused and gave them a tiny shrug, "salt. Specifically, sea salt. For savory, we have cheese, and for pungent, raw ginger."
He added another dish to the counter. "Bread, as a fairly neutral taste to cleanse your palate between trying each. Try them, learn them, and please ask questions."
"The school has graciously allowed us to use this shop for our class, so we will be meeting here from now on, unless you hear otherwise."
He waved them to stools set up around a central counter.
"The first part of the class name is 'flavor', and we'll be starting there. There are any number of flavors to food, but current classifications recognize them as variations and combinations of a few basic tastes: sweet, sour, bitter, salty, savory - which you may also hear called 'umami' - and pungent or piquant. These combinations provide the basis of flavor to all foods. From there, much more flavor is related to smell, and some to the other senses, and we will cover that later.
"In cooking, flavor is organized into seven groups, and they mostly overlap a bit with the taste divisions. These include four seasonings and three condiments: saline, acid, hot seasonings, and saccharine; pungent, hot condiments, and fatty.
"So, what does this mean for cooking and eating? These flavors combine in different ways. Foods interact with each other. One food with a bitter taste may be a good contrast; too many and nobody will want to finish your meal. A slight metallic taste may be forgivable, but nobody - at least so far as I have met or heard of - wants to feel as if they're chewing on tinfoil. And if you're looking to substitute for something you don't have, it's good to know the taste you're aiming for."
He pulled a tray from behind the counter and set it on top. "All foods are a combination of tastes, but some are stronger examples of one than others. So, today, we have strong examples of each." He pointed them out. "For sweet, spun sugar. Sour is lemon juice. Bitter is bitter melon. For salty," he paused and gave them a tiny shrug, "salt. Specifically, sea salt. For savory, we have cheese, and for pungent, raw ginger."
He added another dish to the counter. "Bread, as a fairly neutral taste to cleanse your palate between trying each. Try them, learn them, and please ask questions."

Sign in
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Listen to the lecture
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Try the foods, ask questions
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He was going to wait until everyone else had a turn so that he could try to ferret away a few extra pieces of cheese if there were any left, though. Sparkle would be Sparkle, even when Sparkle was weird.
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"Kind of takes the thrill out of it when I'm being enabled by the person I'm sneaking the cheese away from," he noted, quietly and a bit wryly.
It was kind of like 'thank you.'
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"I've taken this class once or twice already," he admitted, popping another piece of cheese into his mouth. Because... you could never have too much cheese. "I mean, I know this stuff already, but you never know if you'll pick up something new, you know? And... I guess I kind of just miss taking classes in general."
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"You do? What kind of classes did you like?"
She had no idea what kind of class he would like. Apart from Dr Lecter's cooking classes.
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Talk to Hannibal
OOC