Over Easy, Saturday

[carbsliftthespirit]

Raiden was allowing the staff at Over Easy to decorate for Halloween. Within reason. He didn't want it to look like a haunted house in here, and if he didn't set guidelines fast Gray would go overboard on Wednesday.

"No, no fake cobwebs! They're terrible for small animals. Will no one think of the squirrels?"

Entrapping the squirrels might have been the idea, actually, but no one was going to admit it to Raiden.

Specials
Pumpkin Shortcakes with Cinnamon Apples & Maple Whipped Cream Cheese
Cinnamon Pumpkin Pancakes
Sweet Potato Hash with Sausage and Eggs

Over Easy is open!

Comments

[grenadesandohana]

"It smells amazing in here," Steve said with a bright smile as he stepped into the restaurant. "Howzit, Raiden?"

[carbsliftthespirit]

"Steve! It's goin' good, man, how are you?" Raiden greeted him.

[grenadesandohana]

"Good," Steve said. "It's been a busy few--" he paused. "God, months. Sorry, brah, I've meant to stop by sooner."

[carbsliftthespirit]

"Ah, no worries," Raiden assured him. "I knew you'd get here eventually. Besides, not everybody is into brunch, y'know?" He didn't know why. What wasn't to like about brunch?

[grenadesandohana]

"I don't make friends with those sad people," Steve decided.

[carbsliftthespirit]

"Probably for the best," Raiden agreed. "They're tragically misguided. So what've you been up to? I've barely seen you, man!"

[grenadesandohana]

"Well," Steve said, "I was in a plane crash back in June and needed a liver transplant, so it's been a lot of really boring recovery time and watching what I could eat."

[carbsliftthespirit]

"Damn," Raiden said, because what else could he say to that? "I'm glad I just grow stuff back." Having to watch what he ate would be a nightmare. "And I'm glad you're feeling better! You are feeling better, right?"

[grenadesandohana]

"I am," Steve confirmed. "Danny and I still can't drink--he gave me half of his liver and we have to wait for them to get bigger, which is weird--but I am not stuck eating bland, sad food any more."