Luke's Diner; Tuesday [05/28].
Tuesday, May 28th, 2024 05:42 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
There had been a little bit of a whirlwind of a trip that weekend, and, so, naturally, Ignis had brought some of the inspiration from that journey into his recipehs for the specials that day, which worked well to distract Ignis from a text he'd received yesterday that he was trying not to think about too much.
After all, Liliana had returned home that very evening, perfectly in tact, and so there was nothing to worry about, right? Just likely some boring, mundane thing that needed taking care of...
Nothing to worry about. He was definitely not overthinking anything, and was actually having no trouble at all keeping himself from wanting to poke and ask and pry. Everything was probably fine. In fact, that she even let him know all...
...could mean about a million things, really, if he really thought about it.
Which he was absolutely not doing, he was just doing his job, everything was...
"Errr, chef?"
That was when Ignis noticed the burning smoke. "Ahh....dammit," he muttered, frowning and then told Greg to make a slight adjustment to the specials board.
Today's Specials
Creamy Tuscan Chicken
Blackened Chicken
Gallo Pinto
Cannelés de Bordeaux
Luke's is open!
After all, Liliana had returned home that very evening, perfectly in tact, and so there was nothing to worry about, right? Just likely some boring, mundane thing that needed taking care of...
Nothing to worry about. He was definitely not overthinking anything, and was actually having no trouble at all keeping himself from wanting to poke and ask and pry. Everything was probably fine. In fact, that she even let him know all...
...could mean about a million things, really, if he really thought about it.
Which he was absolutely not doing, he was just doing his job, everything was...
"Errr, chef?"
That was when Ignis noticed the burning smoke. "Ahh....dammit," he muttered, frowning and then told Greg to make a slight adjustment to the specials board.
Blackened Chicken
Gallo Pinto
Cannelés de Bordeaux
Luke's is open!