"Welcome back, everyone," Ignis greeted the class as usual from the front of the room, tossing something small and round in his hand casually, but very gently, until everyone was settled at their stations and no doubt noticed that each one contained a likely very recognizable carton. "Last week, we were able to talk about the versitility of the humble potato," the boundaries of which were no doubt pushed
too far by
some,
Tisarwat, "and this week, I'd like to focus on another simple staple that is loaded with nutrients that can make an easy and fulfiling option in any circumstance. I am, of course, speaking of a food that is rather deceptive in its simplicity, and that is the
egg."
With that, he tossed the egg in his hand up a little higher, catching it easily, and holding it up before a flip of his wrist cradled it back in his palm and he set that one aside.
"There are a great many ways eggs can be prepared, but today, we're going to focus on
six of the most basic and on perfecting
those before we delve into things more complicated. There is
much to be said about having a mastery over the simple basics, and that is what this particular class is all about."
"Let us start, then," he said, moving around to the other side of the station at the front of the class room so he could begin breaking down the different styles in earnest, "with the
soft boiled egg..."
Which moved naturally into
hard boiled, then
poaching, then
frying...both 'sunny-side up' and the much more delicate 'over easy', and then "when all else fails,"
scrambled, all explained in the patient, low-key passionate way he had even managed to approach something like
boiling water in earlier classes.
"A little salt, a little pepper, should be all you need to truly enhance the flavor of a well-prepared egg, and you're finished. Sound simple enough, right? Well, then. Let's see if it's as easy in practice as it sounds in theory! Any questions before we begin?"