Luke's Diner; Tuesday [10/28].
Tuesday, October 28th, 2025 05:15 amNaturally, after a nice long week away at some new location to explore at great culinary length in a very active and present way, really, Ignis was eager to take some of the things he'd picked up on in the Maldives and bring it to the specials board at Luke's. Also naturally, such a culture focused on fish was also a particular inspiration for him, considering how near and dear seafood preparation was to his heart.
He could, however, do without the inevitable earworm via Greg (of course it was Greg) once all those coconuts were dragged into the kitchen to be utilized.
Today's Specials
Kandu Kukulhu
Lentil Bajiya with Seaweed Coconut Sambol and Spicy Sauce
Dhonkeyo Jajuru with Coconut Glaze
Luke's is open!
He could, however, do without the inevitable earworm via Greg (of course it was Greg) once all those coconuts were dragged into the kitchen to be utilized.
Kandu Kukulhu
Lentil Bajiya with Seaweed Coconut Sambol and Spicy Sauce
Dhonkeyo Jajuru with Coconut Glaze
Luke's is open!