Luke's Diner | Friday | December 31
Friday, December 31st, 2010 09:46 amIt was the last day of the year and Bod's first day at the diner. When he arrived, he took the time to introduce himself to all the staff, complimenting them on the food he'd had yesterday and the general upkeep of the diner. Making a good first impression seemed to be key to getting along with people as the days passed.
Once done with that, he walked around, acclimating himself to the new area and getting a feel of where everything was and how everything worked. Once that was done, he took up a spot behind the counter and started wiping said counters down while he waited for customers.
Today's Specials
Chicken Scallopine with Sage and Fontina Cheese
Crab Cakes
Southern Red Velvet Cake
Luke's was now open and Bod was there to help you out.
Once done with that, he walked around, acclimating himself to the new area and getting a feel of where everything was and how everything worked. Once that was done, he took up a spot behind the counter and started wiping said counters down while he waited for customers.
Chicken Scallopine with Sage and Fontina Cheese
Crab Cakes
Southern Red Velvet Cake
Luke's was now open and Bod was there to help you out.